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Cocktail Party

Passed Hors d ‘Oeuvres

  • Tuna Tartare on a Wonton Crisp with Wasabi Aioli and Micro Greens
  • Thai Grilled Shrimp with Chili Lime Dip
  • Tenderloin of Beef with Horseradish Cream and Caramelized Onion Jam on Brioche Toast
  • Watermelon Cube with Feta, Balsamic Reduction and fresh Mint
  • Lollipop Lamb Chop, Mint Pesto

Raw Bar

  • Freshly shucked Oysters, Cherrystones, Shrimp Cocktail
  • Bloody Mary Cocktail Sauce, fresh Lemon

Stationary Items

  • Charcuterie & Cheese Display with Copa, Salami, Prosciutto, Assorted Domestic Cheeses, Citrus Cured Olives, Honey, Grain Mustard, Dried Fruit, Pistachios, Cornichons

Something Sweet

  • An assortment of mini desserts and cookies
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