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Passed Hors d ‘Oeuvres

  • Braised Short Rib Slider, pickled Red Onion
  • Ahi Tuna Tartare, English Cucumber Tower, Tobiko, Wasabi Aioli
  • Fresh Dill and Lemon Lobster Salad, crispy Wonton Chip
  • Fire roasted marinated Thai Shrimp, fresh Cilantro Lime Dip
  • Vegetarian fresh Vietnamese Summer Rolls, Sesame Soy


  • Charcuterie Station
  • Bresaola, Lamb Sausage, Casalingo uncured Salami, Country Pate, Black Truffle Pate,
  • Prosciutto wrapped Dates, Balsamic roasted Ciponelle Onions, Mediterranean Olives, Fig Jam,
  • Pickled Vegetable Salad, Grilled Focaccia, French Baguette, Flat Bread, Crackers

Noodle Station

  • Warm Chow Food
  • Warm Ramen
  • Warm Soba Noodles
  • Scallion, chopped Peanut, julienne colorful Vegetables, Bonito flakes, Seaweed,
  • Diced Sweet Potato, Chicken, Mushrooms, crispy Pork, Cilantro, Sesame Seeds

New England “Comfort” Station

  • Peppercorn and Herb Roasted Beef Tenderloin, Red Wine Shallot Marmalade
  • Purple Peruvian Mashed Potatoes
  • Lemon scented Haricot Vert
  • Garlic Butter and chopped Parsley


  • Warm Molasses Ginger Cookies
  • Tiny Parfaits of Chocolate Mousse, Raspberry
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