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Seated & Served Reception

Passed Hors d ‘Oeuvres

  • Everything Bagel Avocado Toast Bites
  • Piquillo Pepper and Goat Cheese Tartlet
  • Sweet Potato Maki, Tamari Syrup
  • House Smoked Chicken Salad, Crisp Apples,
  • Jalapeno Relish, Endive
  • Mango Crab Salad, English Cucumber Cup

First Course

  • Mixed Green Salad
  • Mixed Greens, Snap Peas, Sliced Carrots, Mint Leaves, Crumbled Feta, Watermelon Radish
  • White Balsamic Vinaigrette
  • Bread Plate, French Roll, Butter Triangle


  • Traditional Red Wine Braised Beef Short Rib, or
  • “Silent” Braised Mushroom Vegan Entree

served with Chef’s Seasonal Selection of Vegetables, Olive Oil, Sea Salt Classic Mashed Potatoes

Passed Dessert

  • Miniature Ice Cream Cones
  • Frozen Hot Chocolate
  • Mini Espresso Martinis
  • Coffee Station
  • Coffee, Decaffeinated Coffee, Tea
  • Milk, Cream, Oat Milk, Assorted Sweeteners

Beer and Wine Bar with Specialty Cocktail

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