Easter Dinner
Feeds 8 – 10 | View Menu
2 Dozen Traditional Deviled Eggs
prepared without gluten, dairy, and nuts
Apricot Glazed Ham with Maple Mustard (on the side)
prepared without gluten, dairy, and nuts
Herb Roasted Organic Statler Chicken with Artichoke and Olive Compote
prepared without gluten, dairy, and nuts
Creamy Potato Gratin with Asiago and Parmesan
prepared without gluten and nuts
Trio of Spring Peas Sauteed with Pancetta
prepared without gluten and nuts
Roasted Heirloom Carrots with Honey Glaze
prepared without gluten and nuts
Crisp Green Salad
with Asparagus, Goat Cheese, French Breakfast Radish,
Ciabatta Croutons, and Bright Citrus Vinaigrette
prepared without nuts
Buttermilk-Chive Biscuits with Butter Balls
prepared without nuts
3 dozen of Chef Selection of Mini Dessert
to include Tarts, Bars, and Cookies
prepared without nuts
Easter Brunch
Feeds 8 – 10 | View Menu
Asparagus Quiche with Vermont Goat Cheese, Meyer Lemon and Dill
prepared without nuts
Monte Cristo with Powdered Sugar (on the side)
prepared without nuts
Tater Tot Breakfast Casserole
Eggs, Sour Cream, Cheddar Cheese, Scallions, and Pimento Peppers
prepared without gluten, dairy, and nuts
2 Dozen Deviled Eggs topped with Candied Bacon
prepared without gluten and nuts
1 Dozen Assorted Scones with House made Marmalade
prepared without nuts
Butter Pecan Sticky Buns
Tropical Fruit Salad with Berries
vegan and prepared without gluten and nuts
Individual Carrot Cake Trifle
prepared without nuts
2 Dozen of Chef Section of Dessert Bars and Cookies
prepared without nuts